Cake Ingredients:
1 large box vanilla pudding
3 cups milk
8 oz cool whip
Graham crackers
Icing Ingredients (note: the measurements are weird because I make one and a half recipes for the icing...which makes it nice and chocolatey!):
1.5 cup sugar
1/4 tsp + 1/8 tsp salt
3 3/4 Tbs. Baking cocoa powder (no sugar added)
1/4 cup + 2 Tbs. milk
1/4 cup + 2 Tbs. margarine or butter
3/4 Tbs. vanilla
Line bottom of 9x13 with graham crackers
Mix
pudding with the three cups milk, fold in the cool whip. Spoon half of
mixture on crackers. Top with layer of graham crackers and spoon second
half on top. Add final layer of graham crackers and top with icing.
Icing: mix first 4 ingredients and bring to boil.
Boil 1 minute stirring constantly. Remove from heat add butter and
vanilla. Cool and beat then pour over cracker layer. Refrigerate dessert
for couple of hours to solidify the dessert.
Note: Be careful not to let the
icing cook too long because it will get too thick to pour.
Ps. Be sure to have a large spoon on hand once it is ready to eat.....not that it's any good or anything.
