7 medium potatoes
salt
1 can cream of chicken soup
1.5 to 2 soup cans milk
1 onion diced (I just sprinkle some dried onions pieces)
Garlic Salt
Pepper
Cheese (3/4 lb velveeta or grated, I prefer grated)
Peel potatoes and cut into small cubes. Put potatoes and onions in soup pot; pour enough water to not quite cover them. Season with salt, garlic salt, and pepper to taste. Cook until mushy. Stir in cream of chicken soup. Stir in cheese until melted. Stir in soup cans of milk, depending on thickness you prefer.
(adapted from Marie Davis-Taylor Assembly of God cookbook)
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3 comments:
i can't wait to try it!
do you like shrimp?? i made a potato soup the other day with shrimp. it was surprisingly wonderful.
Interesting! I'm not sure if I like shrimp (perhaps I do? I can't remember trying it). But I would certainly be interested in trying your soup!!
The thing I like about soups is that there really isn't a way to mess them up- you just make them by sight to suit your preferences. Yummy!
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