This is my Grandmother Wells' amazing, world famous chocolate icing. I could practically drink this stuff!
1 tsp. margarine
2 T. cocoa
1/2 cup milk
2 cups sugar
1/4 cup white karo syrup
Melt margarine on low heat, add other ingredients. Mix well. Let come to a rolling boil for one minute. Remove from heat and beat until right consistency to spread (not quite enough for 4 layers).
--Sara K. Wells
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1 comment:
genius.
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