Saturday, November 25, 2006

Laura's Wedding Cake

1 cup crisco (yellow)
1 stick margerine
3 cups sugar

Cream in mixer.

6 eggs
Beat in 1 at a time thoroughly before adding the next.

3 cups plain flour (white lily)
(sift three times before measuring)
Last sifting put 1/4 tsp of baking powder

Mix together:
1 cup milk
1 tbs vanilla

Start with flour and end with flour, alternating liquid and dry ingredients

Grease cake pans with shortening and flour. Pour in cake and place in cold oven.
Set to 325 and bake for 1 1/2 hours.
Check after 1 hour

1 comment:

Anonymous said...

waaahhh! :)