Strawberry Cake

1 box Duncan Hines strawberry cake mix
1 (8 oz.) pkg. cream cheese
1 (16 oz.) Cool Whip
2 cups sugar
1 large box frozen strawberries

Prepare cake according to directions on box.

Filling: Mix cream cheese (softened) with 2 cups sugar. Beat cream cheese until fluffy, then add sugar. Add Cool Whip; mix well.

To frost cake: Spread Cool Whip mixture over cooled cake. Layer then spread strawberries on top. Keep frosting each cake layer, ending with strawberries in the center on the top. Layer. Keep cake refrigerated.

*You don't need quite 16 oz. Cool Whip, maybe 12 oz.

From Sara K. Wells (adapted from Linda Smith)