1 can (16 oz.) crushed pineapple
1 can (20 oz.) blueberry or cherry pie filling
1 pkg. yellow cake mix
1/2 - 2/3 c. chopped nuts (optional, which I usually don't add)
1/2 c. butter
Grease 9 x 13 pan. Dump in pineapple with juice, spreading evenly. Pour pie filling over pineapple, spreading evenly. Add dry cake mix evenly over fruit. Add nuts. Drizzle melted butter over top. Do not mix. Bake at 350 degrees for 1 hour.
(I'm not sure where this recipe is from, but it's super easy and super yummy!)
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